FDA Food-grade Certification

The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances. Infants and pregnant women can use it with confidence. Keep your loved ones safe and make the best sausage you have ever had.

Includes 3 Filling Tubes

Get ready to make the perfect dish! This vertical sausage stuffer comes with three stainless steel stuffing tubes (16 mm, 19 mm, 22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.

3L Capacity for More

Equipped with a stainless steel cylinder with a capacity of 0.8 Gal / 3L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort.

Premium Air Release Valve

Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating.

Easy to Disassemble & Clean

Parts can be easily removed after use. You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time.

Note: We don’t use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.