Efficient and Even Baking

Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 1000F / 540. The 210 rotating pizza stone ensures uniform baking without the need to frequently remove the pizza to rotate, making the baking process more even. Ideal for baking 12-inch pizzas and cooking various meats, fish, and vegetables.

Multiple Fuels

Wood pellets, wood chips, and charcoal can all be used as fuel. Featuring a 450g large-capacity fuel funnel and separate feed port, reducing the need for mid-session refueling, making it easy to add and handle fuel pellets.

Insulated Materials

Stainless steel 430 inner frame, cold-rolled plate shell, minimizing heat loss for faster heating and higher temperatures. Upgraded thickened cordierite pizza stone packaging reduces transportation damage.

Easy to Use and Carry

Comes with a built-in thermometer for monitoring internal temperatures. Foldable legs for portability, lightweight for use in various outdoor settings. Includes a pellet spoon and storage bag accessories.

Simple Operation

Load fuel, ignite, preheat the pizza oven, place the pizza inside, occasionally rotate by hand to prevent scorching, and enjoy your meal.

Note: We don’t use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.